I should try cooking this.
926 gp
Updated 13m ago
Raw dark crab is currently trading at 926 gp on the Grand Exchange and is down 8.2% over the last 24 hours. Current instant-buy and instant-sell prices are 921 gp and 930 gp.
Category: other · Members only · View on OSRS Wiki
🔔 many users are watching this item
Raw Dark Crab is a members-only item on the OSRS Grand Exchange in the other category.
In-game examine text: "I should try cooking this."
It has a Grand Exchange buy limit of 15,000 every four hours, a high alchemy value of 195 gp, and item ID 11934.
| Time | Buy avg | Buy vol | Sell avg | Sell vol | Margin |
|---|---|---|---|---|---|
| 14m ago(9/20/2026) | — | – | 930 | 12 | – |
| 19m ago(9/20/2026) | 921 | 1000 | — | – | – |
| 24m ago(9/20/2026) | 921 | 88 | 930 | 100 | 9 |
| 39m ago(9/20/2026) | 921 | 103 | — | – | – |
| 49m ago(9/20/2026) | 921 | 179 | — | – | – |
| 59m ago(9/20/2026) | — | – | 940 | 100 | – |
| 1h ago(9/20/2026) | 921 | 212 | — | – | – |
| 1h ago(9/20/2026) | 921 | 1895 | — | – | – |
| 1h ago(9/20/2026) | — | – | 940 | 500 | – |
| 2h ago(9/20/2026) | 921 | 69 | 940 | 29 | 19 |
| 2h ago(9/20/2026) | 920 | 3540 | — | – | – |
| 2h ago(9/20/2026) | — | – | 935 | 1 | – |
Raw Dark Crab has a Grand Exchange buy limit of 15,000 every four hours.
Raw Dark Crab currently has a flip margin of −9 gp, which isn't profitable to flip right now despite 382,355 trades over the last 24 hours. Items with negative or zero margins like this are better watched than actively flipped until the spread widens.
Raw Dark Crab has a high alchemy value of 195 gp.
Set a price alert
Get notified when this item hits your target.
Margin: -9 gp per flip
Volume: 382,355 trades / 24h
Buy limit: 15000 every 4 hours
Max profit/cycle: -135,000 gp
Verdict: High margin, low liquidity
Raw Dark Crab currently has a flip margin of −9 gp, which isn't profitable to flip right now despite 382,355 trades over the last 24 hours.
Items with negative or zero margins like this are better watched than actively flipped until the spread widens.